Three centuries tradition

  Extra virgin olive oil - Statti

Extra virgin olive oil

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Lamezia Terme
  • Variety:

    Carolea 100%.

  • Harvest period:

    First ten days of October.

  • Milling:

    Cold pressed within a few hours from harvesting and with a continuous cycle system.

  • Conservation:

    In stainless steel containers with nitrogen.

  • Acidity:

    Max 0,5%.

  • Notes:

    The colour is green with hints of lime yellow. It conveys a medium fruity fragrance with pleasant notes reminiscent of artichoke, tomato leaf, almond, and sweet notes of apple. Its taste is delicate yet well-structured; it can be described as medium bitter and spicy.
    The accurate extraction delivers a type of oil with varied characteristics, typical of this area.