First ten days of October.
Cold pressed within a few hours from harvesting and with a continuous cycle system.
In stainless steel containers with nitrogen.
The colour is green with hints of lime yellow. It conveys a medium fruity fragrance with pleasant notes reminiscent of artichoke, tomato leaf, almond, and sweet notes of apple.
Its taste is delicate yet well-structured; it can be described as medium bitter and spicy.
The accurate extraction delivers a type of oil with varied characteristics, typical of this area.