40% Cabernet Sauvignon.
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 15 days.
12 months in French oak barrique and 6 months in bottle.
Red wine with a deep colour intensity and a great elegance in tasting. Expression of the temperature differences of the production site. It unites the strength of the Southern sun with the balance typical of an area highly dedicated to the production of these grapes.