Producing living energy

  Batasarro - Statti

Batasarro

Download: Image - Label
Calabria
Indicazione Geografica Tipica
  • Product:

    Red Wine.

  • Grapes:

    Gaglioppo 100%.

  • Vinification:

    Traditional fermentation at a controlled temperature(22-26 °C) with maceration on the skins for 15 days.

  • Ageing:

    18 months in 30 hl oak barrels and new 225 lt barriques and further 12 months in bottle.

  • Tasting:

    With a great texture and deep and intense hues, this wine is the typical Calabrian expression of the elegant taste-and-smell richness of our land so full of contrasts.