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  Gaglioppo - Statti

Gaglioppo

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Calabria
Indicazione Geografica Tipica
  • Product:

    Red Wine.

  • Grapes:

    100% Gaglioppo.

  • Vinification:

    Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days.

  • Ageing:

    In stainless steel tanks for 3 months.

  • Tasting:

    The respect of the original and typical fruit produces a wine of a rare elegance and pleasantness. The right witness of a land hidden into his own richness.