Lamezia rosso
| Grapes | Gaglioppo 40%, Greco nero 20%, Magliocco 40% |
|---|
Descrizione
Lamezia
Denominazione di Origine Controllata
Product:
Red wine
Vinification:
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 10 days.
Aging:
In stainless steel tanks for 3 months.
Tasting:
Deep, young, brilliant colours. Typical taste and smell characteristics in a wine whose vinification process introduces the cultural versatility of such a precious terroir.
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