Mantonico
| Grapes | Mantonico 100% |
|---|
Descrizione
Calabria
Indicazione Geografica Tipica
Product:
White wine
Vinification:
Soft pressing of the grapes with fermentation in 30 hl acacia barrels at a controlled temperature (16 – 18°C).
Ageing:
4 months on lees in acacia barrels and further 3 months in bottle.
Tasting:
Great olfactory sensations in a complex texture typical of red wine but with the freshness of the white one.
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