News from Statti world

Chef Mazzei’s cooking and Statti wines


Perfumes and tastes of the ancient Calabrian cooking, revisited by a great chef, Francesco Mazzei, owner of the famous L’Anima of London, one of the best and refined Italian restaurants of the UK, will meet our wines.

A regional event that will takes place in three days, 27th, 28th and 29th December.

Francesco Mazzei chose the province of Cosenza as a first stop-over of his Calabrian tour: all the three dates will be held at the L’Agorà restaurant of Rende (CS). Starting from 19.30, it is possible to taste four dishes, prepared with the magic touch of Francesco Mazzei, to which it will be combined one of our wine. The tasting will be closed with the typical cakes of our region.