Three centuries tradition
Lamezia Terme
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Variety:
Carolea 100%.
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Harvest period:
First ten days of October.
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Milling:
Cold pressed within a few hours from harvesting and with a continuous cycle system.
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Conservation:
In stainless steel containers with nitrogen.
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Acidity:
Max 0,5%.
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Notes:
The colour is green with hints of lime yellow. It conveys a medium fruity fragrance with pleasant notes reminiscent of artichoke, tomato leaf, almond, and sweet notes of apple. Its taste is delicate yet well-structured; it can be described as medium bitter and spicy.
The accurate extraction delivers a type of oil with varied characteristics, typical of this area.
