Gaglioppo
| Grapes |
|---|
Descrizione
Calabria
Indicazione Geografica Tipica
Product:
Red wine
Vinification:
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days.
Aging:
In stainless steel tanks for 3 months.
Tasting:
The respect of the original and typical fruit produces a wine of a rare elegance and pleasantness. The right witness of a land hidden into his own richness.
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