Producing living energy

  Gelsi Rosso - Statti

Gelsi Rosso

Download: Image - Label
Indicazione Geografica Tipica
  • Product:

    Red Wine

  • Grapes:

    Merlot 40%
    Cabernet Sauvignon 40%
    Gaglioppo 20%

  • Vinification:

    Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days.

  • Ageing:

    In stainless steel tanks for 3 months.

  • Tasting:

    Justly herbaceous, it guarantees in tasting a marked Calabrian character, a good table companion.