Producing living energy
Lamezia
Denominazione di Origine Controllata
Denominazione di Origine Controllata
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Product:
Red Wine
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Grapes:
Magliocco 40%
Gaglioppo 40%
Greco Nero 20% -
Vinification:
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 10 days.
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Ageing:
In stainless steel tanks for 3 months.
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Tasting:
Deep, young, brilliant colours. Typical taste and smell characteristics in a wine whose vinification process introduces the cultural versatility of such a precious terroir.
