Producing living energy

  Lamezia Rosso - Statti

Lamezia Rosso

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Denominazione di Origine Controllata
  • Product:

    Red Wine

  • Grapes:

    Magliocco 40%
    Gaglioppo 40%
    Greco Nero 20%

  • Vinification:

    Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 10 days.

  • Ageing:

    In stainless steel tanks for 3 months.

  • Tasting:

    Deep, young, brilliant colours. Typical taste and smell characteristics in a wine whose vinification process introduces the cultural versatility of such a precious terroir.