Mantonico

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Calabria
Indicazione Geografica Tipica

Product:

White Wine
Grapes:

Mantonico 100%
Vinification:

Soft pressing of the grapes with fermentation in 30 hl acacia barrels at a controlled temperature (16 - 18°C).
Ageing:

4 months on lees in acacia barrels and further 3 months in bottle.
Tasting:

Great olfactory sensations in a complex texture typical of red wine but with the freshness of the white one.