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  Mantonico - Statti


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Indicazione Geografica Tipica
  • Product:

    White Wine

  • Grapes:

    Mantonico 100%

  • Vinification:

    Soft pressing of the grapes with fermentation in 30 hl acacia barrels at a controlled temperature (16 - 18°C).

  • Ageing:

    4 months on lees in acacia barrels and further 3 months in bottle.

  • Tasting:

    Great olfactory sensations in a complex texture typical of red wine but with the freshness of the white one.